Purely natural.. powerfully bold
Pansoi is inspired by traditional tea-making practices that have been passed down through generations. Using the indigenous Dheki method, the leaves are carefully processed to bring out a stronger, fuller flavour.
The result is a bold, satisfying cup with depth and warmth — familiar, grounding, and deeply comforting for those who enjoy a robust tea experience.
A good brewing ritual allows tea leaves to fully express their character. As they steep in warm water, the leaves gradually release their colour, aroma, and beneficial compounds. Paying attention to temperature and steeping time ensures a cup that is rich in flavour while remaining smooth and balanced.
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H.No- 188, Madan Alay, Panjabari Main Road, Guwahati - 781037
+91 - 9706062840
